Wednesday, December 13, 2006


Tonight I made Scotch Shortbread (p. 674,Boston Cooking School Cookbook, 1944). I used the wooden mold my Aunt Sibella gave me when she found out I like cooking shortbread. It has a Scotch Thistle carved in it. I plan on taking the cookies to school tomorrow. I made enough for home too.


timidvenus said...

you should bring some down on your next trip...yummy

George Rutherford said...

I'll make some more on Sunday. Mom says she'll bring some on Monday.