Tonight I made Scotch Shortbread (p. 674,Boston Cooking School Cookbook, 1944). I used the wooden mold my Aunt Sibella gave me when she found out I like cooking shortbread. It has a Scotch Thistle carved in it. I plan on taking the cookies to school tomorrow. I made enough for home too.
2 comments:
you should bring some down on your next trip...yummy
I'll make some more on Sunday. Mom says she'll bring some on Monday.
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