Thanksgiving was great at Anna's. The food was almost as good as the company. Anna did a great job with everything. It was our first time cooking baby backs (Actually I did one rack in a small barrell for Rebekah's birthday, but never on this scale.) in a barrel tri tip style. They took about two hours and came out just fine. It will be interesting to experiment with different rubs and maybe wood chips. I'd also like to figure out how to cook a little slower like they do on the Food Network.
Today I got a picture album of Georgia up on Yahoo. I've never had an online album, I guess it worked out.
Out of Ohio, into Michigan
21 hours ago